FALL BREADSHARE REGISTRATION IS NOW OPEN!
What is a Community Supported Bakehouse?
Gardiner Bakehouse is a Community Supported Bakehouse (CSB), a unique type of subscription program that fosters a direct connection between artisan bakers and the community they serve.
When bread-shareholders commit to purchasing baked goods on a regular basis, they receive discounted pricing, while helping to create a secure and predictable market for the bakehouse and minimize food waste and lost revenue from products that might otherwise go unsold. This, in turn, allows us to create strong partnerships with local farmers that foster a more sustainable food system.
By becoming a bread-shareholder, you are not only indulging in delicious baked goods, but your commitment makes you an integral part of reviving the traditions behind baking fresh bread, and the restoration of grain production in the Hudson Valley.
CHOOSE YOUR 10-WEEK SUBSCRIPTION:
COUNTRY SOURDOUGH ($70)
BREAD-OF-THE-WEEK ($100)
BREAD-OF-THE-WEEK ($100)
A loaf of Country Sourdough, every week! This is our house bread, which is always naturally leavened and long-fermented, and made with organic flour from Farmer Ground Flour (Trumansburg, NY), Community Food Works (Kingston, NY) and Central Milling (Utah).
BREAD-OF-THE-WEEK ($100)
BREAD-OF-THE-WEEK ($100)
BREAD-OF-THE-WEEK ($100)
Like a little variety in your life? The Bread-of-the-Week Variety Subscription features a different sourdough or yeasted bread each week. The weekly selection is picked by the baking staff. A tentative list of breads can be viewed by following the link below.
