WINTER BREADSHARE REGISTRATION NOW OPEN
What is a Community Supported Bakehouse?
Gardiner Bakehouse is a Community Supported Bakehouse (CSB), a unique type of subscription program that fosters a direct connection between artisan bakers and the community they serve.
When bread-shareholders commit to purchasing baked goods on a regular basis, they receive discounted pricing, while helping to create a secure and predictable market for the bakehouse and minimize food waste and lost revenue from products that might otherwise go unsold. This, in turn, allows us to create strong partnerships with local farmers that foster a more sustainable food system.
By becoming a bread-shareholder, you are not only indulging in delicious baked goods, but your commitment makes you an integral part of reviving the traditions behind baking fresh bread, and the restoration of grain production in the Hudson Valley.
TUESDAY GARDINER BAKEHOUSE PICKUP
Country Sourdough - Sale Price $88! (Regular $96)
Bread-of-the-Week - Sale Price $110 (Regular $120)
Bread-of-the-Week - Sale Price $110 (Regular $120)
A loaf of Country Sourdough, every week! This is our house bread, which is always naturally leavened and long-fermented, and made with high-extraction flour milled from regionally-grown wheat. This rustic bread keeps for a week if you slice as you need it, and put the "cut side" facing down on a cutting board or in a bread box, or freeze for later use. The first couple of days can be enjoyed fresh. The next couple of days we recommend toasting. In the off-chance there is anything left by the end of the week -- you will fall in love with easy-to-make breadcrumbs and croutons.
Bread-of-the-Week - Sale Price $110 (Regular $120)
Bread-of-the-Week - Sale Price $110 (Regular $120)
Bread-of-the-Week - Sale Price $110 (Regular $120)
Like a little variety in your life? The Bread of the Week Variety Subscription features a different sourdough or yeasted bread each week. Variety examples include, but are not limited to: Kalamata olive, jalapeño & cheddar, seeded spelt, roasted garlic, cranberries & walnuts, cinnamon raisin, polenta & rosemary, heritage grain, focaccia, ciabatta, fougasse to name a few!
Please note -- this is a "baker's choice," meaning the weekly selection is picked by the baking staff.
NEW! THURSDAY NEW PALTZ PICKUP - SECOND NATURE REFILLERY
Country Sourdough - Sale Price $88! (Regular $96)
A loaf of Country Sourdough, every week! This is our house bread, which is always naturally leavened and long-fermented, and made with high-extraction flour milled from regionally-grown wheat. This rustic bread keeps for a week if you slice as you need it, and put the "cut side" facing down on a cutting board or in a bread box, or freeze for later use. The first couple of days can be enjoyed fresh. The next couple of days we recommend toasting. In the off-chance there is anything left by the end of the week -- you will fall in love with easy-to-make breadcrumbs and croutons.
UNWRAPPED; BRING YOUR OWN BAG
W/W Oat Sourdough - Sale Price $121(Regular $132)
NEW! A hearty, easy-to-slice whole wheat sourdough pan loaf made with rolled oat "soaker" for a soft, nourishing crumb. A touch of honey balances the natural tang of sourdough and keeps the bread tender and flavorful for days. This sourdough bread is made with 100% New York State flour, featuring flour from Farmer Ground (Trumansburg, NY) and Wild Hive Grain Project (Clinton Corners, NY). Perfect for everyday toast and sandwiches.
UNWRAPPED; BRING YOUR OWN BAG
THANKSGIVING WEEK:
MONDAY OPEN 8:30 - 3:00
TUESDAY OPEN 8:30 - 6:00
WEDNESDAY OPEN 8:30 - 4:00
THURSDAY -- CLOSED
FRIDAY -- CLOSED
SATURDAY OPEN 8:30 - 3:00 MAKER'S MARKET!