Join our Community Supported Bakehouse (CSB)
What is a CSB?
A CSB is a unique type of subscription program that fosters a direct connection between artisan bakers and the community they serve.
When bread-shareholders commit to purchasing baked goods on a regular basis, they receive discounted pricing, while helping to create a secure and predictable market for the bakehouse and minimize food waste and lost revenue from products that might otherwise go unsold. This, in turn, allows us to create strong partnerships with local farmers that foster a more sustainable food system.
By becoming a bread-shareholder, you are not only indulging in delicious baked goods, but your commitment makes you an integral part of reviving the traditions behind baking fresh bread, and the restoration of grain production in the Hudson Valley.
Subscription Choices
Bakehouse Sourdough
Bakehouse Sourdough
Bakehouse Sourdough
Our Bakehouse Sourdough is always naturally leavened and long-fermented, and made with high-extraction flour milled from regionally-grown wheat. This rustic bread keeps for a week if you slice as you need it, and put the "cut side" facing down on a cutting board or in a bread box, or freeze for later use. The first couple of days can be enjoyed fresh. The next couple of days we recommend toasting. In the off-chance there is anything left by the end of the week -- you will fall in love with easy-to-make breadcrumbs and croutons.
Bread of the Week
Bakehouse Sourdough
Bakehouse Sourdough
Like a little variety in your life? The Bread of the Week Variety Subscription features a different sourdough-based bread each week. Variety examples include, but are not limited to: Kalamata olive, jalapeño & cheddar, roasted garlic, cranberries & walnuts, cinnamon raisin, polenta & rosemary, heritage grain, focaccia, ciabatta, fougasse to name a few! Please note -- this is a "baker's choice," meaning the weekly selection is picked by the baking staff.